CHIA REDISCOVERING A FORGOTTEN CROP OF THE AZTECS PDF

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It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more. Allow this favorite library to be seen by others Keep this favorite library private. Find a copy in the library Finding libraries that hold this item Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. Reviews User-contributed reviews Add a review and share your thoughts with other readers. Be the first.

Add a review and share your thoughts with other readers. Similar Items Related Subjects: 4 Chia. Salvia hispanica Salvia hispanica. User lists with this item 1 Health items by bodytechnician updated Linked Data More info about Linked Data. WorldCat is the world's largest library catalog, helping you find library materials online.

Remember me on this computer. Cancel Forgot your password? Ricardo Ayerza ; Wayne Coates. Print book : State or province government publication : English View all editions and formats.

View all subjects. User lists Similar Items. Online version: Ayerza, Ricardo, Chia. The paradox of hunger and abundance -- The importance of omega-3 fatty acids -- A hidden food of the Americas -- The Renaissance of chia -- Chia and other sources of omega-3 fatty acids -- Animal products enriched with omega-3 fatty acids: the advantage of chia over other sources -- Chia: markets and commercialization.

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Chia. Rediscovering a Forgotten Crop of the Aztecs

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