GAJENJE BOROVNICA PDF

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful trans-regional, trans-cultural rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.

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Gajenje borovnice

Turkey is one of the most significant countries in the world from the point of view of both fruit genetic resources and amount of fruit production. Around fruit species, including almost all the deciduous fruit species, most of the subtropical and some tropical fruit are grown in Turkey. The most important berry fruits in terms of amount of production in Turkey after grape are strawberry average Mulberries are cultivated throughout Turkey but they are more common in Northeast, Southeast and Central Anatolia between 0 to m above sea level. The country is represented by four mulberry species, namely Morus alba, Morus nigra, Morus rubra and Morus laevigata.

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